extra virgin olive oil, lemon, vegetable broth, olive oil & bay leaf recipes
4 recipes
Page 1
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, vegetable broth, celery, carrot, parsley, apple cider vinegar, thyme, onion, garlic, green lentils
Creamy Roasted Cauliflower Soup with Garlicky Lemon Sprouts
cookwithcampbells.ca
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, vegetable broth, cream, celery, cracked pepper, cauliflower, leek, thyme, brussels sprout, garlic
Roasted Salmon with Stewed White Beans & Preserved Lemon
camelliabrand.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, vegetable broth, salmon, celery, white wine, carrot, white beans, thyme, onion, garlic
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, vegetable broth, fish fillets, bread, celery, dill, parsley, tomato, onion, potato, garlic