extra virgin olive oil, lemon, vegetable broth, potato & turmeric recipes
6 recipes
Page 1
Spicy Egyptian Lentil Soup
afarmgirlsdabbles.com
Ingredients: lemon, extra virgin olive oil, potato, turmeric, vegetable broth, cumin, celery, carrot, lentils, onion, garlic, cayenne
Mediterranean Vegan Cabbage Soup (Three Ways)
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, potato, turmeric, vegetable broth, cumin, dill, tomato sauce, cabbage, carrot, bay leaf, smoked paprika, coriander powder, onion, garlic, chili flake
Moroccan Vegetable Tagine Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, potato, turmeric, vegetable broth, harissa spice blend, dried apricot, canned whole tomato, carrot, parsley, chickpea, cinnamon, coriander powder, onion, sweet potato, garlic
Easy Moroccan Chickpea Stew
unicornsinthekitchen.com
Ingredients: lemon, extra virgin olive oil, potato, turmeric, vegetable broth, cumin, paprika, harissa, coriander, carrot, tomato paste, chickpea, cinnamon, tomato, cilantro, onion, garlic
Golden Chickpea Curry with Roasted Cauliflower & Spinach
ordinaryvegan.net
Ingredients: lemon, extra virgin olive oil, potato, turmeric, vegetable broth, cauliflower, ginger root, romanesco, jalapeno, olive oil, mustard powder, chickpea, spinach, chili powder, onion, sugar, curry leaves, canned tomato
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: lemon, extra virgin olive oil, potato, turmeric, vegetable broth, cumin, peppercorn, red curry, red lentils, ginger root, hot curry, coriander powder, fennel seed, cilantro, coconut milk, garlic, canned chickpea, cayenne