extra virgin olive oil, lemon, vegetable broth, rosemary & oregano recipes
5 recipes
Page 1
Instant Pot Greek Chicken Thighs With Tomatoes and Herbs
dadcooksdinner.com
Ingredients: lemon, extra virgin olive oil, rosemary, oregano, vegetable broth, chicken broth, chicken thighs, white wine, red onion, cherry tomato, garlic
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, rosemary, oregano, vegetable broth, feta, cumin, red lentils, carrot, bay leaf, parsley, onion, canned tomato, garlic, chili flake
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: lemon, extra virgin olive oil, rosemary, oregano, vegetable broth, bacon, parmesan, celery, cracked pepper, white wine, bay leaf, parsley, white beans, baby greens, onion, garlic, chili flake
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, extra virgin olive oil, rosemary, oregano, vegetable broth, worcestershire, beef steak, balsamic vinegar, kale, red wine vinegar, dijon mustard, parsley, olive oil, cilantro, thyme, onion, garlic, scallion, canned chickpea, chili flake
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lemon, extra virgin olive oil, rosemary, oregano, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, celery, fresh mint, basil, carrot, egg, allspice, olive oil, white cornmeal, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda