extra virgin olive oil, lemon, white wine vinegar, thyme & pecan recipes
2 recipes
Page 1
Roasted Butternut Squash and Pear Salad (Paleo, Vegan)
gourmandeinthekitchen.com
Ingredients: pecan, lemon, extra virgin olive oil, white wine vinegar, thyme, maple syrup, butternut squash, pear, cavolo nero
Mediterannean Farro Salad with Lemon Thyme Dressing
cleaneatingmag.com
Ingredients: pecan, lemon, extra virgin olive oil, white wine vinegar, thyme, farro, feta, grape, kalamata olives, baby greens