extra virgin olive oil, lemon, zucchini, capers & canned anchovy recipes
6 recipes
Page 1
Char-grilled zucchini salad
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, zucchini, extra virgin olive oil, capers, shallot, orange, green olives, red wine vinegar
Vegetable Market Salad
marthastewart.com
Ingredients: canned anchovy, lemon, zucchini, extra virgin olive oil, capers, fennel, parsley, radish, new potato, garlic, scallion
Vegetable Market Salad
marthastewart.com
Ingredients: canned anchovy, lemon, zucchini, extra virgin olive oil, capers, fennel, parsley, radish, new potato, garlic, scallion
Sicilian snapper with zucchini, mint and pistachio nuts
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, zucchini, extra virgin olive oil, capers, red snapper, pistachio, shallot, currant, olive oil, mint, garlic, chili flake
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, zucchini, extra virgin olive oil, capers, sourdough bread, parmesan, ricotta, eggplant, chive, basil, bay leaf, egg, parsley, bell pepper, garlic, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, lemon, zucchini, extra virgin olive oil, capers, mussel, butter, celery, dill, white wine, shallot, fennel, fresh mint, basil, carrot, dijon mustard, parsley, radish, watercress, tarragon, vegetable broth