extra virgin olive oil, lentils, vegetable broth & olive oil recipes
6 recipes
Page 1
Lentil and Buckwheat Soup
allrecipes.com
Ingredients: extra virgin olive oil, olive oil, lentils, vegetable broth, carrot, bay leaf, baby greens, raw buckwheat, onion
Eggplant Salad with Soft Cheese
eatsmarter.com
Ingredients: extra virgin olive oil, olive oil, lentils, vegetable broth, chevre, balsamic vinegar, roasted red peppers, eggplant, marjoram, oregano
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: extra virgin olive oil, olive oil, lentils, vegetable broth, gruyere, celery, zucchini, carrot, bay leaf, parsley, tomato, onion, garlic
Store cupboard lentil soup
foodandhome.co.za
Ingredients: extra virgin olive oil, olive oil, lentils, vegetable broth, bacon, bread, celery, red onion, cannellini beans, carrot, parsley, thyme, chile pepper, garlic
Butternut Squash, Kale, Sausage & Lentil Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, olive oil, lentils, vegetable broth, sausage, pork ribs, pecorino, celery, rosemary, carrot, butternut squash, tomato paste, thyme, onion, garlic
One Pot Creamy Lentil Soup with Whole Wheat Croutons
aberdeenskitchen.com
Ingredients: extra virgin olive oil, olive oil, lentils, vegetable broth, bread, celery, lemon, white wine, kale, carrot, button mushroom, onion, coconut milk, garlic, italian seasoning