extra virgin olive oil, lime, cayenne, parsley & canned tomato recipes
3 recipes
Page 1
Cajun Shrimp Pasta
theslowroasteditalian.com
Ingredients: extra virgin olive oil, parsley, canned tomato, lime, cayenne, chicken broth, shrimp, parmesan, heavy cream, flour, butter, fettuccine, lemon, red onion, cajun seasoning, bell pepper, garlic
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: extra virgin olive oil, parsley, canned tomato, lime, cayenne, bread, cumin, celery, zucchini, carrot, cinnamon, coriander powder, onion, potato, turmeric, garlic, vegetable broth, green lentils
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, parsley, canned tomato, lime, cayenne, bread, cumin, celery, zucchini, carrot, cinnamon, coriander powder, onion, potato, turmeric, garlic, vegetable broth, green lentils