extra virgin olive oil, lime, ginger root, mint & saffron recipes
2 recipes
Page 1
Scallop crudo
gourmettraveller.com.au
Ingredients: ginger root, extra virgin olive oil, saffron, mint, lime, bay scallop, salmon roe, soy sauce, basil, parsley, orange juice, sherry vinegar
Lamb byriani
womensweeklyfood.com.au
Ingredients: ginger root, extra virgin olive oil, saffron, mint, lime, lamb shoulder, slivered almonds, milk, yogurt, long-grain white rice, bay leaf, clove, cinnamon, star anise, onion, green cardamom, chile pepper, garlic, nutmeg, caraway