extra virgin olive oil, lime, ginger root, scallion & allspice recipes
8 recipes
Page 1
Jerk Pork Skewers
meatwave.com
Ingredients: ginger root, extra virgin olive oil, allspice, scallion, lime, pork loin, sour cream, honey, habanero pepper, cilantro, sugar, garlic
Caribbean Chicken
foodnetwork.com
Ingredients: ginger root, extra virgin olive oil, allspice, scallion, lime, chicken breast, soy sauce, red onion, jalapeno, orange juice, thyme, garlic
Jerk chicken with red onion flatbread
delicious.com.au
Ingredients: ginger root, extra virgin olive oil, allspice, scallion, lime, chicken thighs, greek yogurt, self-raising flour, red onion, baking powder, honey, corn cob, thyme, garlic, chili flake
The Ultimate Jerk Chicken
crecipe.com
Ingredients: ginger root, extra virgin olive oil, allspice, scallion, lime, whole chicken, soy sauce, brown sugar, smoking wood, parsley, cinnamon, thyme, onion, garlic, nutmeg, scotch bonnet pepper
Jerk Chicken with Roasted Mango and Habanero Chiles
foodnetwork.com
Ingredients: ginger root, extra virgin olive oil, allspice, scallion, lime, chicken breast, peppercorn, brown sugar, habanero pepper, clove, cinnamon, cilantro, tamarind paste, thyme, onion, mango, garlic, nutmeg, scotch bonnet pepper
Jerked Chicken Kabobs
foodnetwork.com
Ingredients: ginger root, extra virgin olive oil, allspice, scallion, lime, chicken breast, soy sauce, red onion, brown sugar, hot sauce, cucumber, cinnamon, orange juice, thyme, mango salsa, mango, garlic, nutmeg, scotch bonnet pepper
Jerk Chicken Burgers
food52.com
Ingredients: ginger root, extra virgin olive oil, allspice, scallion, lime, ground chicken, greek yogurt, bread, soy sauce, panko, shallot, orange, brown sugar, cabbage, carrot, bay leaf, cinnamon, cilantro, thyme, garlic, nutmeg, scotch bonnet pepper
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: ginger root, extra virgin olive oil, allspice, scallion, lime, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, vegetable broth, scotch bonnet pepper