extra virgin olive oil, lime, mexican oregano & canned tomato recipes
4 recipes
Page 1
Vegetarian Chili Recipe
leitesculinaria.com
Ingredients: mexican oregano, extra virgin olive oil, canned tomato, lime, cumin, pinto beans, kidney beans, chickpea, chili powder, onion, garlic, chipotle in adobo, scallion, vegetable broth
Vegetarian Chili Recipe
leitesculinaria.com
Ingredients: mexican oregano, extra virgin olive oil, canned tomato, lime, cumin, pinto beans, kidney beans, chickpea, chili powder, onion, garlic, chipotle in adobo, scallion, vegetable broth
Shrimp diablo tacos with roasted peppers and queso fresco
sunbasket.com
Ingredients: mexican oregano, extra virgin olive oil, canned tomato, lime, shrimp, flour tortillas, queso fresco, pinto beans, coriander, arrowroot flour, tomato paste, cilantro, bell pepper, onion, pickled jalapenos, chile pepper, garlic
Tortilla Soup with Beer
foodandwine.com
Ingredients: mexican oregano, extra virgin olive oil, canned tomato, lime, chicken stock, chicken breast, beer, cumin, paprika, corn tortillas, vegetable oil, jalapeno, corn, bell pepper, chili powder, onion, dark cocoa, garlic, chili flake, cayenne