extra virgin olive oil, lime, romaine & queso fresco recipes

8 recipes

Page 1

Peruvian-Style Potato Salad

foxeslovelemons.com

Ingredients: queso fresco, romaine, extra virgin olive oil, lime, condensed milk, chive, egg, black olives, potato, garlic

CACTUS PADDLE SALAD

vvsupremo.com

Ingredients: queso fresco, romaine, extra virgin olive oil, lime, radish, tomato, oregano, cilantro, onion, pickled jalapenos

Hot Off The Grill: Tri-Tip With Corn Salsa

foodrepublic.com

Ingredients: queso fresco, romaine, extra virgin olive oil, lime, beef roast, cumin, red onion, cherry tomato, corn husk, basil, canned black beans, ancho chile powder, serrano pepper

Mexican Caesar Salad Recipe

asimplepantry.com

Ingredients: queso fresco, romaine, extra virgin olive oil, lime, bread, soy sauce, cracked pepper, hot sauce, red wine vinegar, egg, olive oil, serrano pepper, cilantro, garlic

Mexican Steak and Veggie Salad

allrecipes.com

Ingredients: queso fresco, romaine, extra virgin olive oil, lime, worcestershire, beef steak, cumin, red onion, cherry tomato, canned black beans, cooking spray, oregano, cilantro, garlic

Vegetable Fajita Salad with Chipotle Vinaigrette

sidechef.com

Ingredients: queso fresco, romaine, extra virgin olive oil, lime, cumin, red onion, zucchini, honey, canned black beans, olive oil, cilantro, bell pepper, avocado, chili powder, sweet corn, garlic, chipotle in adobo, scallion

Fajita Steak Salad with Cilantro Lime Vinaigrette

oursaltykitchen.com

Ingredients: queso fresco, romaine, extra virgin olive oil, lime, beef steak, cumin, cracked pepper, cherry tomato, paprika, garlic powder, white wine vinegar, oregano, onion powder, cilantro, bell pepper, avocado oil, avocado, chili powder, garlic

Crunchy Tostada Ensalada

crecipe.com

Ingredients: queso fresco, romaine, extra virgin olive oil, lime, chicken stock, parmesan, coconut oil, refried beans, cumin, corn tortillas, coriander, honey, canned pinto beans, beetroot, tomato, apple cider vinegar, black olives, cilantro, onion, garlic, chipotle in adobo, canola oil