extra virgin olive oil, lime, salmon & sugar recipes

8 recipes

Page 1

Salmon with Pineapple Tomato Salsa

allrecipes.com

Ingredients: salmon, extra virgin olive oil, sugar, lime, chicken broth, soy sauce, shallot, basil, tomato, lemon & pepper seasoning, pineapple

Sushi Rice with Miso-Caramel Glazed Salmon

bonappetit.com

Ingredients: salmon, extra virgin olive oil, sugar, lime, tamari, maple syrup, sesame seed, rice wine vinegar, white miso, sushi rice, scallion, chili flake

Salmon Ceviche

jamiegeller.com

Ingredients: salmon, extra virgin olive oil, sugar, lime, cumin, red onion, cucumber, tomato, serrano pepper, cilantro, avocado, garlic

Salmon, Walnut and Avocado Grain Bowls

recipesrun.com

Ingredients: salmon, extra virgin olive oil, sugar, lime, walnut, brown rice, kale, black beans, chipotle powder, cilantro, bell pepper, avocado, seasoned salt, scallion

Salmon, Walnut and Avocado Grain Bowls

walnuts.org

Ingredients: salmon, extra virgin olive oil, sugar, lime, walnut, brown rice, kale, black beans, chipotle powder, cilantro, bell pepper, avocado, seasoned salt, scallion

Tropical Salmon Three Ways

yummly.com

Ingredients: salmon, extra virgin olive oil, sugar, lime, fish stock, shredded coconut, lemon, coconut rum, white wine, balsamic vinegar, shallot, lemongrass, vodka, ginger root, coriander, cinnamon, tomato, fennel seed, star anise, asparagus, garlic, scallion

Confit salmon with mint and coriander chutney and pomegranate and pistachio chaat

deliciousmagazine.co.uk

Ingredients: salmon, extra virgin olive oil, sugar, lime, pistachio, greek yogurt, cumin, peppercorn, red onion, mung beans, coriander, fresh mint, jalapeno, olive oil, mace, cinnamon, fennel seed, cilantro, chaat masala, green cardamom, chile pepper, pomegranate

Tropical Salmon Three Ways

yummly.co.uk

Ingredients: salmon, extra virgin olive oil, sugar, lime, fish stock, shredded coconut, lemon, coconut rum, white wine, balsamic vinegar, shallot, lemongrass, vodka, ginger root, coriander, cinnamon, tomato, fennel seed, star anise, asparagus, garlic, scallion