extra virgin olive oil, lime, shallot, beef steak & parsley recipes

8 recipes

Page 1

Grilled Ribeye Steak with Smoked Almond Poblano Sauce

heb.com

Ingredients: beef steak, shallot, extra virgin olive oil, parsley, lime, smoked almond, dijon mustard, brisket rub, garlic, poblano pepper

Sous Vide Steak with Chimichurri Sauce and Grilled Scallions

yummly.com

Ingredients: beef steak, shallot, extra virgin olive oil, parsley, lime, butter, red wine vinegar, cilantro, garlic, canola oil

Sous Vide Steak with Chimichurri Sauce and Grilled Scallions

sharedappetite.com

Ingredients: beef steak, shallot, extra virgin olive oil, parsley, lime, butter, red wine vinegar, cilantro, garlic, scallion, canola oil

Foolproof Chuck Steak with Smoky Chimichurri

myrecipes.com

Ingredients: beef steak, shallot, extra virgin olive oil, parsley, lime, butter, red wine vinegar, smoked paprika, oregano, cilantro, garlic, chipotle in adobo

Grilled Skirt Steak Sliders with Salsa Verde Aioli

boulderlocavore.com

Ingredients: beef steak, shallot, extra virgin olive oil, parsley, lime, worcestershire, bread, balsamic vinegar, hot sauce, fresh mint, red wine, vegetable oil, dijon mustard, apple cider vinegar, garlic

Steak Salad Bowl with Chimichurri Sauce

thepetitecook.com

Ingredients: beef steak, shallot, extra virgin olive oil, parsley, lime, soy sauce, lemon, mixed greens, red wine vinegar, carrot, oregano, avocado, sweet corn, chile pepper, garlic

Steak Cobb Salad

tasteandtellblog.com

Ingredients: beef steak, shallot, extra virgin olive oil, parsley, lime, worcestershire, bacon, blue cheese, iceberg, cherry tomato, romaine, red wine vinegar, dijon mustard, egg, tomato paste, avocado, garlic, scallion

Buffalo Steaks with Pickled Corn Salad and Hottish Sauce

foodnetwork.com

Ingredients: beef steak, shallot, extra virgin olive oil, parsley, lime, red wine vinegar, rosemary, tomato juice, white wine vinegar, dijon mustard, jalapeno, pink peppercorn, bell pepper, thyme, chili powder, onion, sweet corn, sugar, turmeric, garlic, tarragon, canola oil, cayenne