extra virgin olive oil, lime, shallot, dijon mustard & canola oil recipes
2 recipes
Page 1
Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, dijon mustard, lime, canola oil, pistachio, freekeh, curd, dill, ginger root, pomegranate molasses, tarragon vinegar, olive oil, cornstarch, wild rice, quinoa, mint, canned chickpea, pomegranate, green lentils
Buffalo Steaks with Pickled Corn Salad and Hottish Sauce
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, dijon mustard, lime, canola oil, beef steak, red wine vinegar, rosemary, tomato juice, white wine vinegar, parsley, jalapeno, pink peppercorn, bell pepper, thyme, chili powder, onion, sweet corn, sugar, turmeric, garlic, tarragon, cayenne