extra virgin olive oil, mexican chorizo, potato & red onion recipes
2 recipes
Page 1
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: mexican chorizo, red onion, extra virgin olive oil, potato, octopus, lemon, shallot, red wine, vegetable oil, bay leaf, dijon mustard, parsley, frisee, oregano, garlic, chili flake, sherry vinegar
Chorizo-Potato Hash Browns with Black Beans and Salsa Verde
foodnetwork.com
Ingredients: mexican chorizo, red onion, extra virgin olive oil, potato, monterey jack, butter, cotija, cumin, green tomato, honey, canned black beans, ancho chile powder, egg, coriander powder, cilantro, scallion, lime, canola oil