extra virgin olive oil, milk, canned tomato, butter & balsamic vinegar recipes
4 recipes
Page 1
Tomato-braised sausages on parmesan polenta
gourmettraveller.com.au
Ingredients: milk, butter, balsamic vinegar, extra virgin olive oil, canned tomato, fresh sausage, parmesan, cream, brown sugar, red wine, polenta, oregano, thyme, onion
Buffalo mozzarella lasagne
goodfood.com.au
Ingredients: milk, butter, balsamic vinegar, extra virgin olive oil, canned tomato, ground beef, ground pork, parmesan, flour, lasagna, mozzarella, tomato sauce, basil, onion, sugar, garlic
Spicy Chorizo Arrabbiata Pasta Bake
saltedmint.com
Ingredients: milk, butter, balsamic vinegar, extra virgin olive oil, canned tomato, chorizo, parmesan, rigatoni, flour, fresh mozzarella, vodka, dried chilies, basil, tomato paste, onion, garlic, vegetable broth, chili flake
Vegetable Moussaka
jamiegeller.com
Ingredients: milk, butter, balsamic vinegar, extra virgin olive oil, canned tomato, parmesan, flour, feta, zucchini, eggplant, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne