extra virgin olive oil, milk, canned tomato, parmesan & pork shoulder recipes
3 recipes
Page 1
Tuscan Ragu Pasta
goodhousekeeping.com
Ingredients: pork shoulder, parmesan, milk, extra virgin olive oil, canned tomato, sweet italian sausage, pappardelle, basil, red wine, carrot, bay leaf, onion, garlic
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: pork shoulder, parmesan, milk, extra virgin olive oil, canned tomato, mortadella, pork fat, flour, bucatini, bread, celery, egg, parsley, sage, leek, fennel seed, thyme, onion, garlic
Neapolitan Ragu
foodnetwork.com
Ingredients: pork shoulder, parmesan, milk, extra virgin olive oil, canned tomato, ground beef, pork spare ribs, ground pork, pine nut, spaghetti, bread, celery, peppercorn, raisins, red wine, carrot, egg, parsley, tomato paste, oregano, fennel seed, thyme, onion, garlic