extra virgin olive oil, milk, egg, capers & pickle recipes
2 recipes
Page 1
Rock lobster croquettes
gourmettraveller.com.au
Ingredients: milk, extra virgin olive oil, egg, capers, pickle, lobster, canned anchovy, bread crumbs, flour, butter, lemon, chive, parsley, garlic
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: milk, extra virgin olive oil, egg, capers, pickle, smoked trout, flour, butter, panko, lemon, dill, chive, vegetable oil, bay leaf, parsley