extra virgin olive oil, milk, egg, shallot & basil recipes

9 recipes

Page 1

Baked Italian Meatballs

pinchandswirl.com

Ingredients: milk, shallot, extra virgin olive oil, basil, egg, ground beef, hot italian sausage, bread crumbs, mozzarella, parsley, canned tomato, garlic

The Best Italian Meatballs In Rich Tomato Sauce

italianrecipebook.com

Ingredients: milk, shallot, extra virgin olive oil, basil, egg, ground beef, bread crumbs, parmesan, tomato paste, oregano, garlic, nutmeg

Carrot Sformati with Basil-Mascarpone Cream

vegetariantimes.com

Ingredients: milk, shallot, extra virgin olive oil, basil, egg, bread crumbs, parmesan, flour, mascarpone, butter, lemon, mixed greens, carrot

Sausage Kale and Spaetzle Pesto Bake

spoonforkbacon.com

Ingredients: milk, shallot, extra virgin olive oil, basil, egg, smoked sausage, pine nut, parmesan, heavy cream, flour, butter, kale, garlic

WINE PAIRINGS: CIPRESSETO ROSATO MEETS TUSCAN MEATBALLS

philosokitchen.com

Ingredients: milk, shallot, extra virgin olive oil, basil, egg, beef stew meat, ricotta, pecorino, flour, bread, vegetable oil, tomato, spinach, garlic, nutmeg

Italian Meatball Sandwiches

yummly.com

Ingredients: milk, shallot, extra virgin olive oil, basil, egg, ground beef, parmesan, provolone, bread, carrot, parsley, oregano, onion, sugar, canned tomato, chili flake

Bobby Flay's Johnnycakes with Ricotta, Tomatoes and Chiles

today.com

Ingredients: milk, shallot, extra virgin olive oil, basil, egg, ricotta, flour, butter, lemon, cherry tomato, fresno chile, baking powder, chive, white wine vinegar, white cornmeal, sugar

Wild Mushroom and Cauliflower Lasagna

foodnetwork.com

Ingredients: milk, shallot, extra virgin olive oil, basil, egg, ricotta, pecorino, flour, lasagna, fontina, butter, cauliflower, mixed mushrooms, honey, canned whole tomato, parsley, porcini, thyme, onion, garlic, chili flake, nutmeg

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: milk, shallot, extra virgin olive oil, basil, egg, salami, mortadella, soppressata, provolone, flour, mozzarella, butter, celery, cracked pepper, lemon, yeast, parsley, olive oil, pimiento-stuffed green olives, capers, oregano, black olives, bell pepper, sugar, garlic, giardiniera