extra virgin olive oil, milk, flour, dijon mustard & fennel recipes
3 recipes
Page 1
Roasted pear and blue cheese soufflé
deliciousmagazine.co.uk
Ingredients: flour, milk, fennel, extra virgin olive oil, dijon mustard, walnut, bread crumbs, butter, blue cheese, brown sugar, smoked salt, white wine vinegar, belgian endive, egg, pear, thyme, watercress
Leek and cheddar bread and butter pudding
gourmettraveller.com.au
Ingredients: flour, milk, fennel, extra virgin olive oil, dijon mustard, deli ham, butter, creme fraiche, cream, cheddar, lemon, yeast, white wine vinegar, egg, leek, thyme, sugar, garlic
Buffalo Chicken Enchiladas with Blue Cheese Queso + Shaved Celery-Fennel Salad
scrambledchefs.com
Ingredients: flour, milk, fennel, extra virgin olive oil, dijon mustard, cooked chicken, flour tortillas, monterey jack, sour cream, butter, blue cheese, cream cheese, cumin, celery, shallot, wing sauce, sugar, scallion, lime, diced green chiles