extra virgin olive oil, milk, garlic, canned tomato & allspice recipes
5 recipes
Page 1
Vegetarian Mushroom Moussaka
jmoreliving.com
Ingredients: milk, extra virgin olive oil, allspice, canned tomato, garlic, parmesan, flour, butter, eggplant, egg, button mushroom, cinnamon, oregano, onion
Vegetarian Mushroom Moussaka Recipe
jmoreliving.com
Ingredients: milk, extra virgin olive oil, allspice, canned tomato, garlic, parmesan, flour, butter, eggplant, egg, button mushroom, cinnamon, oregano, onion
Greek Pastitsio Recipe
themediterraneandish.com
Ingredients: milk, extra virgin olive oil, allspice, canned tomato, garlic, ground beef, parmesan, flour, short-cut pasta, red wine, bay leaf, egg, cinnamon, onion, sugar, nutmeg
Moussaka
foodnetwork.com
Ingredients: milk, extra virgin olive oil, allspice, canned tomato, garlic, ground beef, bread crumbs, pecorino, flour, butter, eggplant, bay leaf, egg, clove, cinnamon, oregano, onion, nutmeg
Beef cobbler with polenta dumplings
recipecommunity.com.au
Ingredients: milk, extra virgin olive oil, allspice, canned tomato, garlic, ground beef, self-raising flour, cheddar, paprika, baking powder, ginger powder, stock paste, canned black beans, polenta, vegetable oil, demerara sugar, egg, parsley, tomato paste, cinnamon, bell pepper, onion, cayenne