extra virgin olive oil, milk, garlic, zucchini & nutmeg recipes
7 recipes
Page 1
Zucchini Lasagna
honestcooking.com
Ingredients: milk, zucchini, extra virgin olive oil, garlic, nutmeg, parmesan, flour, lasagna, butter, potato
Zucchini, mint and pine nut lasagne
delicious.com.au
Ingredients: milk, zucchini, extra virgin olive oil, garlic, nutmeg, pine nut, parmesan, flour, lasagna, butter, mint
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: milk, zucchini, extra virgin olive oil, garlic, nutmeg, flour, eggplant, egg, black lentils, cinnamon, oregano, onion, potato, canned tomato, vegetable broth
Jamie Oliver's baked crepes with ricotta and broccolini
delicious.com.au
Ingredients: milk, zucchini, extra virgin olive oil, garlic, nutmeg, parmesan, ricotta, flour, fresh mozzarella, lemon, tenderstem broccoli, basil, egg, tomato, arugula
Roasted Mediterranean Vegetable Lasagne
cdkitchen.com
Ingredients: milk, zucchini, extra virgin olive oil, garlic, nutmeg, parmesan, flour, lasagna, mozzarella, butter, cherry tomato, eggplant, basil, bay leaf, capers, black olives, bell pepper, onion
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: milk, zucchini, extra virgin olive oil, garlic, nutmeg, parmesan, flour, butter, feta, dill, eggplant, egg, cinnamon, oregano, baby greens, onion, potato, sugar, canned tomato
Vegetable Moussaka
jamiegeller.com
Ingredients: milk, zucchini, extra virgin olive oil, garlic, nutmeg, parmesan, flour, butter, feta, balsamic vinegar, eggplant, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, canned tomato, cayenne