extra virgin olive oil, milk, lemon, bay leaf & dill recipes
2 recipes
Page 1
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: milk, lemon, dill, extra virgin olive oil, bay leaf, smoked trout, flour, butter, panko, chive, vegetable oil, egg, parsley, capers, pickle
Fish and Corn Chowder
crecipe.com
Ingredients: milk, lemon, dill, extra virgin olive oil, bay leaf, chicken stock, bacon, haddock, heavy cream, butter, crackers, celery, hot sauce, chive, thyme, seafood seasoning, onion, sweet corn, potato, garlic