extra virgin olive oil, milk, nutmeg, heavy cream & pear recipes
2 recipes
Page 1
Butterscotch Pudding with Sautéed Pears Recipe | Cook the Book
seriouseats.com
Ingredients: heavy cream, milk, extra virgin olive oil, pear, nutmeg, butter, whipped cream, lemon, rum, vanilla, egg, molasses, cornstarch, orange juice, sugar
Cook the Book: Butterscotch Pudding with Sautéed Pears
seriouseats.com
Ingredients: heavy cream, milk, extra virgin olive oil, pear, nutmeg, butter, whipped cream, lemon, rum, vanilla, egg, molasses, cornstarch, orange juice, sugar