extra virgin olive oil, milk, nutmeg, lemon & rum recipes
3 recipes
Page 1
Butterscotch Pudding with Sautéed Pears Recipe | Cook the Book
seriouseats.com
Ingredients: milk, lemon, extra virgin olive oil, rum, nutmeg, heavy cream, butter, whipped cream, vanilla, egg, molasses, cornstarch, orange juice, pear, sugar
Cook the Book: Butterscotch Pudding with Sautéed Pears
seriouseats.com
Ingredients: milk, lemon, extra virgin olive oil, rum, nutmeg, heavy cream, butter, whipped cream, vanilla, egg, molasses, cornstarch, orange juice, pear, sugar
Mostaccioli
crecipe.com
Ingredients: milk, lemon, extra virgin olive oil, rum, nutmeg, almond flour, heavy cream, flour, butter, cake flour, orange, baking powder, egg, cinnamon, dark cocoa, sugar, dark chocolate chips