extra virgin olive oil, milk, parmesan, carrot & pappardelle recipes
4 recipes
Page 1
Tuscan Ragu Pasta
goodhousekeeping.com
Ingredients: parmesan, milk, pappardelle, extra virgin olive oil, carrot, pork shoulder, sweet italian sausage, basil, red wine, bay leaf, onion, canned tomato, garlic
Homemade Pappardelle with Bolognese Sauce
bonappetit.com
Ingredients: parmesan, milk, pappardelle, extra virgin olive oil, carrot, ground beef, hot italian sausage, bacon, butter, celery, white wine, tomato paste, onion, garlic
Pappardelle Bolognese
howtofeedaloon.com
Ingredients: parmesan, milk, pappardelle, extra virgin olive oil, carrot, ground beef, pancetta, ground pork, bone broth, celery, canned whole tomato, red wine, tomato paste, onion
Pappardelle with Bolognese Sauce
spicysouthernkitchen.com
Ingredients: parmesan, milk, pappardelle, extra virgin olive oil, carrot, ground beef, ground pork, celery, white wine, basil, tomato paste, onion, sugar, canned tomato