extra virgin olive oil, milk, parmesan, chicken stock & canned anchovy recipes
2 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, parmesan, milk, extra virgin olive oil, boneless lamb, semolina, butter, white wine, cherry tomato, rosemary, basil, egg, oregano, garlic
Cauliflower Soup with Anchovy Breadcrumb Topping
foodnetwork.com
Ingredients: chicken stock, canned anchovy, parmesan, milk, extra virgin olive oil, bread crumbs, butter, white wine, cauliflower, rosemary, parsley, onion, potato, garlic, nutmeg, cayenne