extra virgin olive oil, milk, parmesan, garlic, tomato & heavy cream recipes
6 recipes
Page 1
Spaghetti with White Wine & Roasted Tomato Cream Sauce
bromabakery.com
Ingredients: parmesan, heavy cream, milk, extra virgin olive oil, tomato, garlic, spaghetti, flour, white wine, cherry tomato, shallot
Pasta With Homemade Ricotta & Oven Roasted Tomatoes
italianfoodforever.com
Ingredients: parmesan, heavy cream, milk, extra virgin olive oil, tomato, garlic, pine nut, short-cut pasta, lemon, kalamata olives, basil, olive oil, capers, thyme, sugar
Baked Penne Vodka with Chiles and Basil Breadcrumbs
kitchenkonfidence.com
Ingredients: parmesan, heavy cream, milk, extra virgin olive oil, tomato, garlic, bread crumbs, flour, short-cut pasta, fresh mozzarella, butter, vodka, basil, tomato paste, onion, chile pepper, chili flake, nutmeg
The Ultimate Meatballs al Forno with Creamy Polenta
foodnetwork.com
Ingredients: parmesan, heavy cream, milk, extra virgin olive oil, tomato, garlic, ground beef, chicken stock, ground pork, pine nut, bread crumbs, baguette, fresh mozzarella, butter, basil, polenta, cornmeal, egg, parsley, wild mushroom
Polenta Napoleon with Mixed Herb Pesto
foodnetwork.com
Ingredients: parmesan, heavy cream, milk, extra virgin olive oil, tomato, garlic, tomato sauce, shallot, zucchini, marjoram, fresh mint, basil, cornmeal, olive oil, tomato paste, cilantro, onion, sugar, chili flake, sambal
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: parmesan, heavy cream, milk, extra virgin olive oil, tomato, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, butter, celery, red wine, carrot, bay leaf, parsley, sage, onion