extra virgin olive oil, milk, parmesan, white wine, butter & canned anchovy recipes
2 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, parmesan, milk, butter, white wine, extra virgin olive oil, chicken stock, boneless lamb, semolina, cherry tomato, rosemary, basil, egg, oregano, garlic
Cauliflower Soup with Anchovy Breadcrumb Topping
foodnetwork.com
Ingredients: canned anchovy, parmesan, milk, butter, white wine, extra virgin olive oil, chicken stock, bread crumbs, cauliflower, rosemary, parsley, onion, potato, garlic, nutmeg, cayenne