extra virgin olive oil, milk, parmesan, white wine, butter & semolina recipes
1 recipes
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Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: parmesan, semolina, milk, butter, white wine, extra virgin olive oil, chicken stock, canned anchovy, boneless lamb, cherry tomato, rosemary, basil, egg, oregano, garlic