extra virgin olive oil, milk, parmesan, white wine, butter & semolina recipes

1 recipes

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Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi

gourmettraveller.com.au

Ingredients: parmesan, semolina, milk, butter, white wine, extra virgin olive oil, chicken stock, canned anchovy, boneless lamb, cherry tomato, rosemary, basil, egg, oregano, garlic