extra virgin olive oil, milk, parsley & boneless lamb recipes
2 recipes
Page 1
Montenegrin Lamb in Milk (Brav u Mlijeku)
internationalcuisine.com
Ingredients: boneless lamb, milk, extra virgin olive oil, parsley, rosemary, carrot, all-purpose seasoning, fennel seed, potato, garlic
Moussaka
sidechef.com
Ingredients: boneless lamb, milk, extra virgin olive oil, parsley, bread crumbs, parmesan, flour, butter, tomato sauce, eggplant, rosemary, egg, cinnamon, oregano, onion, potato