extra virgin olive oil, milk, rosemary, egg & canned anchovy recipes
2 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, milk, extra virgin olive oil, rosemary, egg, chicken stock, boneless lamb, parmesan, semolina, butter, white wine, cherry tomato, basil, oregano, garlic
Fritto Misto With Anchovy Dip
foodnetwork.com
Ingredients: canned anchovy, milk, extra virgin olive oil, rosemary, egg, shrimp, squid, peanut oil, flour, lemon, cauliflower, red onion, parsley, olive oil, capers, sweet potato, chili flake