extra virgin olive oil, milk, rosemary, egg & tomato recipes
5 recipes
Page 1
Roasted Tomato-Basil Tart
leitesculinaria.com
Ingredients: milk, extra virgin olive oil, rosemary, egg, tomato, flour, butter, creme fraiche, cheddar, basil, onion
Lamb And Ricotta Crespelle With Tomato And Pecorino Recipe
foodrepublic.com
Ingredients: milk, extra virgin olive oil, rosemary, egg, tomato, lamb shank, ricotta, pecorino, flour, butter, white wine, vegetable oil, mint, garlic, chili flake
Fried Manchego Cheese with Romesco Sauce
spainonafork.com
Ingredients: milk, extra virgin olive oil, rosemary, egg, tomato, hazelnut, almond, bread crumbs, flour, baguette, manchego, red wine vinegar, olive oil, bell pepper, garlic
Cheese Strata with Ham and Tomatoes
foodnetwork.com
Ingredients: milk, extra virgin olive oil, rosemary, egg, tomato, deli ham, sourdough bread, sharp cheddar, heavy cream, butter, sun dried tomato, chive, parsley, sage, thyme, nutmeg, cayenne
Roasted Vegetable Ratatouille Lasagna
carriesexperimentalkitchen.com
Ingredients: milk, extra virgin olive oil, rosemary, egg, tomato, ricotta, pecorino, flour, lasagna, mozzarella, butter, cream cheese, white wine, red onion, zucchini, eggplant, garlic powder, basil, button mushroom, summer squash, garlic