extra virgin olive oil, milk, rosemary, parmesan & boneless lamb recipes
2 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: boneless lamb, parmesan, milk, extra virgin olive oil, rosemary, chicken stock, canned anchovy, semolina, butter, white wine, cherry tomato, basil, egg, oregano, garlic
Moussaka
sidechef.com
Ingredients: boneless lamb, parmesan, milk, extra virgin olive oil, rosemary, bread crumbs, flour, butter, tomato sauce, eggplant, egg, parsley, cinnamon, oregano, onion, potato