extra virgin olive oil, milk, rosemary, parmesan & canned anchovy recipes
2 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, parmesan, milk, extra virgin olive oil, rosemary, chicken stock, boneless lamb, semolina, butter, white wine, cherry tomato, basil, egg, oregano, garlic
Cauliflower Soup with Anchovy Breadcrumb Topping
foodnetwork.com
Ingredients: canned anchovy, parmesan, milk, extra virgin olive oil, rosemary, chicken stock, bread crumbs, butter, white wine, cauliflower, parsley, onion, potato, garlic, nutmeg, cayenne