extra virgin olive oil, milk, rosemary, parmesan & carrot recipes

5 recipes

Page 1

Rabbit roasted in Parmesan

houseandgarden.co.uk

Ingredients: parmesan, milk, extra virgin olive oil, rosemary, carrot, rabbit, celery, bay leaf, garlic

Mushroom & Butternut Squash Lasagna

eatingwell.com

Ingredients: parmesan, milk, extra virgin olive oil, rosemary, carrot, flour, lasagna, cream cheese, balsamic vinegar, sun dried tomato, marinara sauce, button mushroom, butternut squash, porcini, onion, garlic

Mushroom and Butternut Squash Lasagna

recipesrun.com

Ingredients: parmesan, milk, extra virgin olive oil, rosemary, carrot, flour, lasagna, cream cheese, balsamic vinegar, sun dried tomato, marinara sauce, button mushroom, butternut squash, porcini, onion, garlic

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: parmesan, milk, extra virgin olive oil, rosemary, carrot, ground turkey, chicken stock, butter, celery, red wine, polenta, bay leaf, parsley, tomato paste, tomato, poultry seasoning, onion, garlic

Lazy Lasagna with Lamb Ragu, Spinach and Ricotta

foodnetwork.com

Ingredients: parmesan, milk, extra virgin olive oil, rosemary, carrot, chicken stock, ground lamb, ricotta, flour, lasagna, butter, white wine, clove, tomato paste, oregano, spinach, onion, mint, garlic, nutmeg