extra virgin olive oil, milk, rosemary, parmesan & chicken stock recipes
8 recipes
Page 1
Beef and rosemary pies with scone topping
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, milk, extra virgin olive oil, rosemary, beef sausage, flour, self-raising flour, butter, honey, peas, onion
Chicken and Waffle Monte Cristos with Rosemary-Maple Gravy
crecipe.com
Ingredients: chicken stock, parmesan, milk, extra virgin olive oil, rosemary, chicken breast, bacon, pancake mix, flour, butter, maple syrup, vegetable oil, egg, nutmeg
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, milk, extra virgin olive oil, rosemary, canned anchovy, boneless lamb, semolina, butter, white wine, cherry tomato, basil, egg, oregano, garlic
Cheese and Herb Popovers
foodnetwork.com
Ingredients: chicken stock, parmesan, milk, extra virgin olive oil, rosemary, butter, cake flour, cherry tomato, red wine vinegar, egg, parsley, cooking spray, thyme, sugar, scallion
Cauliflower Soup with Anchovy Breadcrumb Topping
foodnetwork.com
Ingredients: chicken stock, parmesan, milk, extra virgin olive oil, rosemary, canned anchovy, bread crumbs, butter, white wine, cauliflower, parsley, onion, potato, garlic, nutmeg, cayenne
Florentine Mac and Cheese and Roast Chicken Sausage Meatballs
foodnetwork.com
Ingredients: chicken stock, parmesan, milk, extra virgin olive oil, rosemary, ground chicken, bread crumbs, ricotta, flour, spiral pasta, butter, egg, fennel seed, spinach, garlic, chili flake, nutmeg
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, parmesan, milk, extra virgin olive oil, rosemary, ground turkey, butter, celery, red wine, carrot, polenta, bay leaf, parsley, tomato paste, tomato, poultry seasoning, onion, garlic
Lazy Lasagna with Lamb Ragu, Spinach and Ricotta
foodnetwork.com
Ingredients: chicken stock, parmesan, milk, extra virgin olive oil, rosemary, ground lamb, ricotta, flour, lasagna, butter, white wine, carrot, clove, tomato paste, oregano, spinach, onion, mint, garlic, nutmeg