extra virgin olive oil, milk, rosemary, parmesan & white wine recipes
4 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: parmesan, milk, white wine, extra virgin olive oil, rosemary, chicken stock, canned anchovy, boneless lamb, semolina, butter, cherry tomato, basil, egg, oregano, garlic
Spaghetti and meatballs
womensweeklyfood.com.au
Ingredients: parmesan, milk, white wine, extra virgin olive oil, rosemary, ground beef, sweet italian sausage, bread crumbs, spaghetti, basil, bay leaf, parsley, tomato paste, onion, canned tomato, garlic
Cauliflower Soup with Anchovy Breadcrumb Topping
foodnetwork.com
Ingredients: parmesan, milk, white wine, extra virgin olive oil, rosemary, chicken stock, canned anchovy, bread crumbs, butter, cauliflower, parsley, onion, potato, garlic, nutmeg, cayenne
Lazy Lasagna with Lamb Ragu, Spinach and Ricotta
foodnetwork.com
Ingredients: parmesan, milk, white wine, extra virgin olive oil, rosemary, chicken stock, ground lamb, ricotta, flour, lasagna, butter, carrot, clove, tomato paste, oregano, spinach, onion, mint, garlic, nutmeg