extra virgin olive oil, milk, rosemary, parsley & boneless lamb recipes

2 recipes

Page 1

Montenegrin Lamb in Milk (Brav u Mlijeku)

internationalcuisine.com

Ingredients: boneless lamb, milk, extra virgin olive oil, rosemary, parsley, carrot, all-purpose seasoning, fennel seed, potato, garlic

Moussaka

sidechef.com

Ingredients: boneless lamb, milk, extra virgin olive oil, rosemary, parsley, bread crumbs, parmesan, flour, butter, tomato sauce, eggplant, egg, cinnamon, oregano, onion, potato