extra virgin olive oil, milk, rosemary, parsley & tomato paste recipes

4 recipes

Page 1

Spaghetti and meatballs

womensweeklyfood.com.au

Ingredients: milk, extra virgin olive oil, rosemary, parsley, tomato paste, ground beef, sweet italian sausage, bread crumbs, parmesan, spaghetti, white wine, basil, bay leaf, onion, canned tomato, garlic

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: milk, extra virgin olive oil, rosemary, parsley, tomato paste, ground turkey, chicken stock, parmesan, butter, celery, red wine, carrot, polenta, bay leaf, tomato, poultry seasoning, onion, garlic

Turkey Cocktail Meatballs with Apple Mustard Glaze

afamilyfeast.com

Ingredients: milk, extra virgin olive oil, rosemary, parsley, tomato paste, ground turkey, worcestershire, pecorino, panko, ketchup, shallot, brown sugar, sriracha, dijon mustard, egg, mustard powder, apple cider vinegar, apple jelly, applesauce

Oven Baked Rice Casserole Recipe

archanaskitchen.com

Ingredients: milk, extra virgin olive oil, rosemary, parsley, tomato paste, mozzarella, cream, rice, herbes de provence, paprika, hot sauce, zucchini, basil, carrot, bell pepper, onion, sugar, garlic, baby corn, chili flake