extra virgin olive oil, milk, rosemary & vegetable broth recipes

6 recipes

Page 1

Creamy Pumpkin White Bean Soup

makandhercheese.com

Ingredients: milk, extra virgin olive oil, rosemary, vegetable broth, maple syrup, sweet onion, cannellini beans, canned pumpkin, thyme, garlic

The BEST Leek and Potato Soup

thepetitecook.com

Ingredients: milk, extra virgin olive oil, rosemary, vegetable broth, hazelnut, bay leaf, white pepper, leek, thyme, potato, garlic

“Pink” Pilaf

livestrong.com

Ingredients: milk, extra virgin olive oil, rosemary, vegetable broth, clam, flour, horseradish, lemon, baking powder, brown rice, chive, vegetable oil, egg, beetroot, scallion

Butternut Squash, Spinach and Goat Cheese Lasagna

delscookingtwist.com

Ingredients: milk, extra virgin olive oil, rosemary, vegetable broth, ricotta, flour, lasagna, mozzarella, butter, goat cheese, butternut squash, sage, baby greens, garlic, nutmeg

Vegetarian Shepherd's Pie

hellolittlehome.com

Ingredients: milk, extra virgin olive oil, rosemary, vegetable broth, flour, butter, soy sauce, cream cheese, mushroom, celery, carrot, peas, tomato paste, thyme, onion, potato, garlic, green lentils

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: milk, extra virgin olive oil, rosemary, vegetable broth, worcestershire, flour, sour cream, butter, mushroom, celery, red wine, carrot, peas, leek, lentils, thyme, potato, canned tomato, garlic