extra virgin olive oil, milk, rosemary & vegetable broth recipes
6 recipes
Page 1
Creamy Pumpkin White Bean Soup
makandhercheese.com
Ingredients: milk, extra virgin olive oil, rosemary, vegetable broth, maple syrup, sweet onion, cannellini beans, canned pumpkin, thyme, garlic
The BEST Leek and Potato Soup
thepetitecook.com
Ingredients: milk, extra virgin olive oil, rosemary, vegetable broth, hazelnut, bay leaf, white pepper, leek, thyme, potato, garlic
“Pink” Pilaf
livestrong.com
Ingredients: milk, extra virgin olive oil, rosemary, vegetable broth, clam, flour, horseradish, lemon, baking powder, brown rice, chive, vegetable oil, egg, beetroot, scallion
Butternut Squash, Spinach and Goat Cheese Lasagna
delscookingtwist.com
Ingredients: milk, extra virgin olive oil, rosemary, vegetable broth, ricotta, flour, lasagna, mozzarella, butter, goat cheese, butternut squash, sage, baby greens, garlic, nutmeg
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: milk, extra virgin olive oil, rosemary, vegetable broth, flour, butter, soy sauce, cream cheese, mushroom, celery, carrot, peas, tomato paste, thyme, onion, potato, garlic, green lentils
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: milk, extra virgin olive oil, rosemary, vegetable broth, worcestershire, flour, sour cream, butter, mushroom, celery, red wine, carrot, peas, leek, lentils, thyme, potato, canned tomato, garlic