extra virgin olive oil, milk, sage, butter & tomato recipes
3 recipes
Page 1
Stuffed Chicken Saltimbocca with Arugula and Tomato Salad
foodnetwork.com
Ingredients: milk, butter, extra virgin olive oil, sage, tomato, prosciutto, chicken breast, parmesan, ricotta, panko, arugula, thyme, garlic
Cheese Strata with Ham and Tomatoes
foodnetwork.com
Ingredients: milk, butter, extra virgin olive oil, sage, tomato, deli ham, sourdough bread, sharp cheddar, heavy cream, sun dried tomato, chive, rosemary, egg, parsley, thyme, nutmeg, cayenne
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: milk, butter, extra virgin olive oil, sage, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, celery, red wine, carrot, bay leaf, parsley, onion, garlic