extra virgin olive oil, milk, sage & carrot recipes
8 recipes
Page 1
Roasted Butternut Squash Soup {traditional & Vitamix versions}
thewickednoodle.com
Ingredients: milk, extra virgin olive oil, carrot, sage, chicken broth, silken tofu, butternut squash, thyme, onion, pumpkin seeds
Golden Potato Chowder with Ham & Mushrooms
cleaneatingmag.com
Ingredients: milk, extra virgin olive oil, carrot, sage, chicken broth, deli ham, cream cheese, spaghetti squash, button mushroom, onion, potato
Creamy Chicken and Farro Soup
spoonforkbacon.com
Ingredients: milk, extra virgin olive oil, carrot, sage, chicken stock, cooked chicken, farro, flour, butter, celery, thyme, onion, garlic
Vegetable Stew with Dumplings
hellolittlehome.com
Ingredients: milk, extra virgin olive oil, carrot, sage, sharp cheddar, flour, butter, celery, baking powder, garlic powder, egg, peas, parsley, thyme, onion, potato, garlic, canned chickpea, vegetable broth
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: milk, extra virgin olive oil, carrot, sage, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, red wine, bay leaf, parsley, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: milk, extra virgin olive oil, carrot, sage, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, red wine, bay leaf, parsley, onion, canned tomato, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: milk, extra virgin olive oil, carrot, sage, parmesan, flour, lasagna, cottage cheese, celery, lemon, eggplant, marjoram, bay leaf, egg, button mushroom, fennel seed, onion, canned tomato, garlic, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: milk, extra virgin olive oil, carrot, sage, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, butter, celery, red wine, bay leaf, parsley, tomato, onion, garlic