extra virgin olive oil, milk, sage, parmesan & fontina recipes
4 recipes
Page 1
Roasted Butternut Squash Lasagna
foodnetwork.com
Ingredients: parmesan, milk, fontina, extra virgin olive oil, sage, flour, lasagna, mozzarella, butter, butternut squash, onion, nutmeg
Ultimate Comfort: Gail Simmons’ Spaghetti Pie
foodrepublic.com
Ingredients: parmesan, milk, fontina, extra virgin olive oil, sage, sweet italian sausage, spaghetti, butter, cheddar, broccoli, canned whole tomato, egg, tomato paste, onion, garlic
Three-Cheese Baked Pasta with Porcini and Radicchio
delish.com
Ingredients: parmesan, milk, fontina, extra virgin olive oil, sage, pancetta, heavy cream, flour, asiago, butter, pasta shell, radicchio, porcini, garlic, nutmeg
Butternut Squash and Sun-Dried Tomato White Lasagna
halfbakedharvest.com
Ingredients: parmesan, milk, fontina, extra virgin olive oil, sage, pine nut, ricotta, provolone, flour, lasagna, butter, sun dried tomato, basil, honey, butternut squash, garlic, nutmeg