extra virgin olive oil, milk, sage, thyme & fennel seed recipes
2 recipes
Page 1
Plant-Based Lentil and Kale Tots Casserole
eatthis.com
Ingredients: milk, extra virgin olive oil, sage, fennel seed, thyme, sharp cheddar, canned lentils, maple syrup, hot sauce, kale, garlic powder, chive, egg, onion, cayenne
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: milk, extra virgin olive oil, sage, fennel seed, thyme, pork shoulder, mortadella, pork fat, parmesan, flour, bucatini, bread, celery, egg, parsley, leek, onion, canned tomato, garlic