extra virgin olive oil, milk, vegetable broth, flour & bay leaf recipes
6 recipes
Page 1
Creamy Roasted Cauliflower Chowder
skinnytaste.com
Ingredients: flour, milk, extra virgin olive oil, bay leaf, vegetable broth, butter, cheddar, celery, cauliflower, carrot, thyme, onion, garlic
Creamy Roasted Cauliflower Soup
justonecookbook.com
Ingredients: flour, milk, extra virgin olive oil, bay leaf, vegetable broth, sharp cheddar, butter, cauliflower, chive, button mushroom, leek, thyme, garlic
Creamy Polenta With Mushrooms Recipe
archanaskitchen.com
Ingredients: flour, milk, extra virgin olive oil, bay leaf, vegetable broth, parmesan, butter, peppercorn, cornmeal, parsley, button mushroom, onion, garlic
Broccoli Cheddar Soup
littlebroken.com
Ingredients: flour, milk, extra virgin olive oil, bay leaf, vegetable broth, cheddar, broccoli, carrot, mustard powder, onion, garlic, nutmeg, cayenne
Roasted Cauliflower White Cheddar Soup
themountainkitchen.com
Ingredients: flour, milk, extra virgin olive oil, bay leaf, vegetable broth, heavy cream, butter, cheddar, celery, cracked pepper, cauliflower, parsley, thyme, onion, garlic
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: flour, milk, extra virgin olive oil, bay leaf, vegetable broth, ground beef, butter, panko, white wine, cabbage, egg, parsley, onion, canned tomato, garlic, nutmeg