extra virgin olive oil, mint, canned chickpea & carrot recipes
5 recipes
Page 1
Smoked trout, carrot and quinoa salad with harissa dressing
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, mint, canned chickpea, smoked trout, lemon, harissa, green olives, coriander, quinoa, onion, garlic
Carrot Hummus with Craisins® Dried Cranberries
oceanspray.com
Ingredients: extra virgin olive oil, carrot, mint, canned chickpea, cumin, lemon, tahini, coriander powder, turmeric, garlic, chili flake, craisins
Spiced Raw Carrot Salad with Pistachios
wholefoodbellies.com
Ingredients: extra virgin olive oil, carrot, mint, canned chickpea, pistachio, feta, cumin, lemon, dijon mustard, parsley, cilantro, pumpkin seeds, turmeric, scallion, nutmeg
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: extra virgin olive oil, carrot, mint, canned chickpea, lemon, cauliflower, zucchini, chive, tahini, snap peas, belgian endive, peas, radish, beetroot, tomato, cilantro, asparagus, potato, garlic
Mediterranean Coleslaw and Salmon Bowl
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, mint, canned chickpea, salmon, flatbread, celery, lemon, red cabbage, cabbage, ginger root, garlic powder, white wine vinegar, sumac, parsley, radish, oregano, garlic, scallion, chili flake