extra virgin olive oil, mint, canned chickpea & couscous recipes
4 recipes
Page 1
Cool Couscous Salad
foodnetwork.com
Ingredients: couscous, extra virgin olive oil, mint, canned chickpea, chicken breast, lemon, cherry tomato, cucumber, scallion, cayenne, canned artichoke
Mediterranean Couscous Salad
jessicagavin.com
Ingredients: couscous, extra virgin olive oil, mint, canned chickpea, feta, lemon, red onion, kalamata olives, cucumber, red wine vinegar, basil, parsley, tomato, oregano, bell pepper
Moroccan spiced carrot, pumpkin and chickpea salad
womensweeklyfood.com.au
Ingredients: couscous, extra virgin olive oil, mint, canned chickpea, feta, dukkah, lemon, red onion, baby carrot, zucchini, currant, baby greens, pumpkin seeds, garlic, ras el hanout, pomegranate
Lamb and Apricot Stew
recipesfromapantry.com
Ingredients: couscous, extra virgin olive oil, mint, canned chickpea, chicken stock, boneless lamb, slivered almonds, cumin, lemon, red beans, paprika, roasted red peppers, canned whole tomato, canned apricot, parsley, tomato paste, cinnamon, coriander powder, onion, garlic