extra virgin olive oil, mint, parsley, canned anchovy & watercress recipes
2 recipes
Page 1
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, parsley, watercress, mint, trout, lemon, dill, shallot, basil, dijon mustard, capers, new potato, tarragon
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, watercress, mint, chicken leg, chicken stock, butter, lemon, fennel, chive, red wine vinegar, basil, dijon mustard, olive oil, butternut squash, capers, saffron, garlic, chervil