extra virgin olive oil, mint, parsley, canned chickpea & oregano recipes
3 recipes
Page 1
Mediterranean Couscous Salad
jessicagavin.com
Ingredients: extra virgin olive oil, parsley, oregano, mint, canned chickpea, couscous, feta, lemon, red onion, kalamata olives, cucumber, red wine vinegar, basil, tomato, bell pepper
Meze Platter with Hummus and Shrimp and Cucumber Salad Recipe
bonappetit.com
Ingredients: extra virgin olive oil, parsley, oregano, mint, canned chickpea, shrimp, yogurt, pita, feta, cumin, lemon, paprika, kalamata olives, cucumber, tomato, garlic, canned artichoke
Mediterranean Coleslaw and Salmon Bowl
themediterraneandish.com
Ingredients: extra virgin olive oil, parsley, oregano, mint, canned chickpea, salmon, flatbread, celery, lemon, red cabbage, cabbage, ginger root, garlic powder, carrot, white wine vinegar, sumac, radish, garlic, scallion, chili flake